The Foods We Test For

Corn Syrup
Cornstarch
Cottonseed
Cottonseed Oil
Coumarin
Couve
Cowpea
Crab
Crabapple
Cranberry
Crayfish
Cream of Tartar
Crenshaw
Cucumber
Cumin
Curly Cress
Currant
Cusk
Dab
Dandelion
Date
Dewberry
Dill
Dill Seed
East Indian Arrowroot
Eggplant
Endive
English Walnut
Escarole
Fava Bean
Fennel
Fig
Finocchio
Flaxseed
Florence
Flounder
Garbanzo
Garlic
Gherkin
Ginger
Globe Artichoke
Gluten
Goat
Goat Cheese
Goat Ice Cream
Goat Milk
Goldenrod
Gotu Kola
Grapefruit
Grapes
Green Bean
Green Olive
Green Pea
Green Pepper
Ground Cherry
Haddock
Hake
Halibut
Ham
Heartnut
Hibiscus
Hickory Nut
Hog
Hominy Grits
Honeydew
Honeydew Melon
Hops
Horseradish
Huckleberry
Ice Cream
Jerusalem Artichoke
Jicama
Kale
Kamut
Kidney Bean
Kohlrabi
Kudzu
Kumquat
Lactose
Lamb
Lamb's Quarters
Lard
Lecithin
Leek
Lelon Pear
Lemon
Lemon Grass
Lentil
Lettuce
Lettuce, Celtuce
Lettuce, Pyrethrum
Lettuce, Romaine
Licorice
Lima Bean
Lime
Lobster
Loganberry
Longberry
Loofah
Loquat