The Foods We Test For

Abalone
Absinthe
Acorn Squash
Albacore
Alfalfa
Almond
Aloe vera
Althea Root
Angelica
Anise
Apple
Applecider
Applecider vinegar
Apricot
Arrowroot
Artichoke Flour
Asparagus
Aspergillus
Aspergillus Mix
Avocado
Bacon
Baker's Yeast
Bamboo Shoots
Banana
Barley
Bay Leaf
Beans
Bearberry
Beef
Beef By-Products
Beef Cattle
Beef Gelatin
Black Pepper
Black Walnut
Black-Eyed Pea
Blackberry
Blueberry
Boneset
Bonito
Boston Squash
Boysenberry
Brandy
Breadfruit
Brewer's Yeast
Broccoli
Brussel Sprouts
Buffalo (bison)
Burdock Root
Butter
Butternut
Cabbage
Cacao (Chocolate)
Candida
Cantaloupe
Caraway
Cardamon
Cardoon
Carob
Carob Syrup
Carrot
Casaba
Casein
Cashew
Cassia Bark
Celery Leaf
Celery Root
Celery Seed
Chamomile
Champagne
Chard
Chayote
Cheese
Cherry
Chervil
Chicken
Chicken Eggs
Chickpea
Chicory
Chinese Melon
Chives
Cinnamon
Citric Acid
Citronella
Clam
Cockly
Cocoa
Cocoa Butter
Coconut
Coconut Meal
Coconut Oil
Codfish
Coffee
Cola Nut
Collards
Coltsfoot
Colza Shoots
Coriander
Corn
Corn Meal
Corn Oil